Your search returned 5 results.

1.
Evaluation of Probiotic Efficiency of Bacillus Isolated From Fermented Food Product Smiriti Sharma

by Sharma, Smiriti | Dey, Gargi | Wadhwa, Shagun.

Material type: Text Text Publication details: Solan (HP) Jaypee University of Information Technology 2012Availability: Items available for reference: Not for loanCall number: SPR 660 SHA (1). :

2.
Evaluation of Potential Nutraceutical and Anti-Diabetic Properties of Fruit Extracts Siddhartha M. Sarma

by Sarma. Siddhartha M | Dey, Gargi.

Material type: Text Text Publication details: Solan (HP) Jaypee University of Information Technology 2012Availability: Items available for reference: Not for loanCall number: SPR 660 SAR (1). :

3.
Probiotication of Fruit Juices with a Strain of Bifidobacterium Bifidum Charu Bansal

by Bansal, Charu | Dey, Gargi.

Material type: Text Text Publication details: Solan (H.P) Jaypee University of Information Technology 2011Availability: Items available for reference: Not for loanCall number: SPR 660 BAN (1). :

4.
Development and Functional Characterization of Beverages from Seabuckthorn (Hippophae Rhamnoides L.) Berries by Bharti Negi

by Negi, Bharti | Dey, Gargi.

Material type: Text Text Publication details: Solan [H P] Jaypee University of Information Technology 2013Availability: Items available for reference: Not for loanCall number: NEG (1). :

5.
Probiotication of Fruit Juices with a Strain of Bifidobacterium Bifidum Yatin Sharma

by Sharma, Yatin | Dey, Gargi.

Material type: Text Text Publication details: Solan (H.P) Jaypee University of Information Technology 2011Availability: Items available for reference: Not for loanCall number: SPR 660 SHA (1). :


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