Your search returned 9 results.

1.
Magnetic Resonance in Food Science: latest developments by P. S. Belton ... [et al] .

by Belton, P. S | Webb, G. A | Gil, A. M.

Material type: Text Text Publication details: Cambridge (UK) Royal Society of Chemistry 2003Availability: Items available for reference: Not for loanCall number: REF 664.07 BEL (1). :

2.
NMR Spectroscopy of Biological Solids by A. Ramamoorthy

by Ramamoorthy, A.

Material type: Text Text Publication details: New York CRC Press 2006Availability: Items available for loan: Call number: 570.28 RAM (1).

3.
Protein NMR Spectroscopy: principles and practice by John Cavanagh ...[et al].

by Cavanagh, John | Palmer, Arthur G | Fairbrother, Wayne J.

Edition: 2nd Ed.Material type: Text Text Publication details: New York Academic Press 2006Availability: Items available for reference: Not for loanCall number: REF 543.0877 CAV (1). :

4.
Signal Processing for Magnetic Resonance Imaging and Spectroscopy Hong Yan

by Yan, Hong.

Material type: Text Text Publication details: New York Marcel Dekker Inc. 2002Availability: Items available for reference: Not for loanCall number: REF 621.3617 YAN (1). :

5.
Structural Biology: Practical NMR aaplications by Quincy Teng

by Teng, Quincy.

Material type: Text Text Publication details: New York Springer 2005Availability: Items available for loan: Call number: 570.28 TEN (1). Items available for reference: Not for loanCall number: REF 570.28 TEN (1).

6.
Essential Practical NMR for Organic Chemistry S.A. Richards

by Richards, S. A | Hollerton, J. C.

Material type: Text Text Publication details: Hoboken, N.J. Wiley 2011Availability: Items available for reference: Not for loanCall number: REF 543.66 RIC (1). :

7.
Fundamentals of Protein NMR Spectroscopy Gordons S Rule

by Rulliere, Claude | Hitchens, T. Kevin.

Material type: Text Text Publication details: Netherlands Springer Verlag, Netherlands 2006Availability: Items available for reference: Not for loanCall number: REF 572.636 RUL (1). :

8.
Introduction to Magnetic Resonance Spectroscopy ESR, NMR, NQR D.N. Sathyanarayana

by Sathyanarayana, D.N.

Material type: Text Text Publication details: New Delhi I.K. International Pvt. Ltd. 2009Availability: Items available for loan: Call number: 543.0877 SAT (3).

9.
Magnetic Resonance in Food Science : challenges in a changing world Edited by María Guðjónsdóttir

by María Guđjónsdóttir | Webb, G. A | Belton, P. S.

Material type: Text Text Publication details: Cambridge, UK Royal Society of Chemistry 2009Availability: Items available for reference: Not for loanCall number: REF 664.2 GUO (1). :


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