Oenological Characterization of Traditional Starter Culture Used in the Production of Alcoholic Beverages by Shivani Bhargove
Material type:
TextPublication details: Solan Jaypee University of Information Technology 2015Description: PDFSubject(s): BiotechnologyDDC classification: 660 BHA
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
B. Tech. E - Project Reports
|
LRC_JUIT | PROJECT REPORT SECTION | 660 BHA (Browse shelf (Opens below)) | Copy 1 | Not for loan | Guided by Gunjan Goel | EPR1115234 |
Total holds: 0
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