Your search returned 2 results.

1.
Functional Attributes of Soymilk Protein Hydrolysate

by Bhatnagar, Megha | Dr. Gunjan Goel.

Material type: Text Text Publication details: Solan {HP} Jaypee University of Information Technology 2017Availability: Items available for reference: Not for loanCall number: 660 BHA (1). :

2.
Bioactive Peptides from Fermented Soymilk by Megha Bhatnagar

by Bhatnagar, Megha | Sharma, Neha.

Material type: Text Text Publication details: Solan {HP} Jaypee University of Information Technology 2016Availability: Items available for reference: Not for loanCall number: SPR 660 BHA (1). :


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