Fragrance from Food Production World by Anubhav Dwivedi

By: Dwivedi, AnubhavMaterial type: TextTextPublication details: New Delhi Axis Publications 2010Description: 355pISBN: 9789380376783Subject(s): Food Science and TechnologyDDC classification: 664 DWI
Contents:
<p>Table of Contents;</p> <p>CHAPTER 1
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
REFERENCE BOOK REFERENCE BOOK LRC_JUIT
Biotechnology and Bioinformatics 		REFERENCE SECTION REF 664 DWI (Browse shelf (Opens below)) Copy 1 Not for loan 025708
Total holds: 0

<p>Table of Contents;</p>

<p>CHAPTER 1

There are no comments on this title.

to post a comment.

Library Home | Contact Us | LRC Help

Copyright @ 2020 LRC
Jaypee University of Information Technology
website hit counter

Powered by Koha