Biotechnology in Flavor Production edited by Daphna Havkin Frenkel

By: Frenkel, Daphna HavkinContributor(s): Belanger, Faith CMaterial type: TextTextPublication details: New Delhi Wiley India 2014Description: x, 209pISBN: 9788126552047Subject(s): BiotechnologyDDC classification: 660 FRE
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
REFERENCE BOOK REFERENCE BOOK LRC_JUIT
Biotechnology and Bioinformatics 		REFERENCE SECTION REF 660 FRE (Browse shelf (Opens below)) Copy 1 Not for loan 033194
Total holds: 0

There are no comments on this title.

to post a comment.

Library Home | Contact Us | LRC Help

Copyright @ 2020 LRC
Jaypee University of Information Technology
website hit counter

Powered by Koha