Production and Evaluation of Sauerkraut With Enhanced Nutrients
Material type:
TextPublication details: Solan Jaypee University of Information Technology 2022Subject(s): Biotechnology and BioinformaticsDDC classification: 660 GUL
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
M.Sc. Dissertation
|
LRC_JUIT | PROJECT REPORT SECTION | 660 GUL (Browse shelf (Opens below)) | Copy1 | Not for loan | Thakur, Anil Kant [Guided by] | MSD2006 |
Total holds: 0
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