OPAC_KOHA catalog › Results of search for 'au:"International Union of Food Science and Technology"'

	1.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	2.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	3.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	4.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	5.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	6.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	7.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	8.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	9.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	10.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	11.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	12.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	13.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	14.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2012Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	15.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	16.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2018Availability: Items available for reference: Not for loanCall number: 664.05 TRE (1). : Request article Add to cart (remove)
	17.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2018Availability: Items available for reference: Not for loanCall number: 664.05 TRE (1). : Request article Add to cart (remove)
	18.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	19.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	20.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)

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