Your search returned 14 results.

1.
Advances in Fermentation Technology Edited by Ashok Pandey

by Pandey, Ashok | Dussap, Claude-Gilles | Soccol, Carlos Ricardo | Larroche, Christian.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2008Availability: Items available for reference: Not for loanCall number: REF 664.024 PAN (1). :

2.
Bioprocess and Bioproducts: technology trends and opportunities Edited by Soumitra Biswas

by Biswas, Soumitra | Pandey, Ashok | Kaushik, Nirmala.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2009Availability: Items available for reference: Not for loanCall number: REF 660.63 BIS (1). :

3.
Biotechnology: food fermentation microbiology, biochemistry and technology volume 1 Edited by V. K. Joshi and Ashok Pandey

by Joshi, V. K | Pandey, Ashok.

Material type: Text Text Publication details: New Delhi Educatioal Publishers and Distributers 1999Availability: Items available for loan: Call number: 664 JOS (3). Items available for reference: Not for loanCall number: REF 664 JOS (1).

4.
Biotechnology: food fermentation microbiology, biochemistry and technology volume 2 Edited by V. K. Joshi and Ashok Pandey

by Joshi, V. K | Pandey, Ashok.

Material type: Text Text Publication details: New Delhi Educatioal Publishers and Distributers 1999Availability: Items available for loan: Call number: 664 JOS (3). Items available for reference: Not for loanCall number: REF 664 JOS (1).

5.
Current Developments in Solid-State Fermentation Ashok Pandey

by Pandey, Ashok | Larroche, Christian | Soccol, Carlos Ricardo.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2007Availability: Items available for reference: Not for loanCall number: REF 660.28449 PAN (1). :

6.
Current Topics on Bioprocesses in Food Industry. Vol. II. Edited by Athanasios Koutinas

by Koutinas, Athanasios | Larroche, Christian | Pandey, Ashok.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2008Availability: Items available for reference: Not for loanCall number: REF 664 KOU (1). :

7.
Current Topics on Bioprocesses in Food Industry. Vol. III. Edited by Venkateswar Rao...[et al.].

by Rao, Venkateswar | Dussap, Claude-Gilles | Soccol, Carlos Ricardo | Larroche, Christian | Pandey, Ashok.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2010Availability: Items available for reference: Not for loanCall number: REF 664 RAO (1). :

8.
Enzyme Technology by Ashok Pandey ... [et al.].

by Pandey, Ashok | Larroche, Christian | Soccol, Carlos Ricardo | Webb, Colin.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2005Availability: Items available for reference: Not for loanCall number: REF 572.7 PAN (1). :

9.
Food Science and Food Biotechnology in Developing Countries Edited by Cristobal Noe Aguilar...[et al.].

by Aguilar, Cristobal Noe | Pandey, Ashok | Delgado, Efren | Castro, Juliana Morales.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2008Availability: Items available for reference: Not for loanCall number: REF 664 AGU (1). :

10.
Realm of Industrial Biotechnology by Ashok Pandey

by Pandey, Ashok.

Material type: Text Text Publication details: New Delhi: Asiatech Publishers, 2000Availability: Items available for loan: Call number: 660.6 PAN (1).

11.
Solid-State Fermentation in Biotechnology: fundamentals and applications by Ashok Pandey

by Pandey, Ashok | Rodriguez-Leon, Jose A | Soccol, Carlos R.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2001Availability: Items available for loan: Call number: 660.28449 PAN (2).

12.
Current Topics on Bioprocesses in Food Industry Christian Larroche

by Larroche, Christian | Dussap, Claude-Gilles | Pandey, Ashok.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2006Availability: Items available for loan: Call number: 664 LAR (1). Items available for reference: Not for loanCall number: REF 664 LAR (1).

13.
Comprehensive Food Fermentation Biotechnology; Vol.2 Ashok Pandey

by Pandey, Ashok.

Material type: Text Text Publication details: India Asiatech Publishers, Inc 2010Availability: Items available for reference: Not for loanCall number: REF 664 PAN (3). :

14.
Comprehensive Food Fermentation Biotechnology; Vol.1 Ashok Pandey

by Pandey, Ashok.

Material type: Text Text Publication details: India Asiatech Publishers, Inc 2010Availability: Items available for reference: Not for loanCall number: REF 664 PAN (3). :


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