OPAC_KOHA catalog › Results of search for 'au:"Robinson, Richard Kenneth"'

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	1.	Encyclopedia of Food Microbiology, Vol. 1 of 3: (A-E) Edited by Richard Kenneth Robinson by Robinson, Richard Kenneth \| Patel, P. D \| Batt, Carl A. Material type: Text Publication details: New York Academic Press 2000Availability: Items available for reference: Not for loanCall number: RES 664.00157903 ROB (1). : Request article Add to cart (remove)
	2.	Encyclopedia of Food Microbiology, Vol. 2 of 3: (F-M) Edited by Richard Kenneth Robinson by Robinson, Richard Kenneth \| Patel, P. D \| Batt, Carl A. Material type: Text Publication details: New York Academic Press 2000Availability: Items available for reference: Not for loanCall number: RES 664.00157903 ROB (1). : Request article Add to cart (remove)
	3.	Encyclopedia of Food Microbiology, Vol. 3 of 3: (N-Z) Edited by Richard Kenneth Robinson by Robinson, Richard Kenneth \| Patel, P. D \| Batt, Carl A. Material type: Text Publication details: New York Academic Press 2000Availability: Items available for reference: Not for loanCall number: RES 664.00157903 ROB (1). : Request article Add to cart (remove)