OPAC_KOHA catalog › Details for: Design of Experiments using the Taguchi Approach: 16 steps to product and process improvement

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Design of Experiments using the Taguchi Approach: 16 steps to product and process improvement Ranjit K. Roy

By: Roy, Ranjit KMaterial type: Text

TextPublication details: New York Wiley 2001Description: xv, 538pISBN: 9780471361015Subject(s): Experimental design | Taguchi methods (Quality control) | Quality control - Statistical methodsDDC classification: 658.562 ROY

Contents:

Table of Contents: 1. &

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
REFERENCE BOOK	LRC_JUIT Other	REFERENCE SECTION	REF 658.562 ROY (Browse shelf (Opens below))	Copy 1	Not for loan		026308

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Table of Contents:

1. &

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