Transport Properties of Foods George D. Saravacos

By: Saravacos, George DContributor(s): Maroulis, Zacharias BMaterial type: TextTextPublication details: New York Marcel Dekker Inc. 2001Description: xi, 415pISBN: 0824706137Subject(s): Food industry and tradeDDC classification: 664 SAR
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Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
REFERENCE BOOK REFERENCE BOOK LRC_JUIT
Biotechnology and Bioinformatics 		REFERENCE SECTION REF 664 SAR (Browse shelf (Opens below)) Copy 1 Not for loan 017150
Total holds: 0

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