Your search returned 4 results.

1.
Advances in Fermentation Technology Edited by Ashok Pandey

by Pandey, Ashok | Dussap, Claude-Gilles | Soccol, Carlos Ricardo | Larroche, Christian.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2008Availability: Items available for reference: Not for loanCall number: REF 664.024 PAN (1). :

2.
Current Developments in Solid-State Fermentation Ashok Pandey

by Pandey, Ashok | Larroche, Christian | Soccol, Carlos Ricardo.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2007Availability: Items available for reference: Not for loanCall number: REF 660.28449 PAN (1). :

3.
Current Topics on Bioprocesses in Food Industry. Vol. III. Edited by Venkateswar Rao...[et al.].

by Rao, Venkateswar | Dussap, Claude-Gilles | Soccol, Carlos Ricardo | Larroche, Christian | Pandey, Ashok.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2010Availability: Items available for reference: Not for loanCall number: REF 664 RAO (1). :

4.
Enzyme Technology by Ashok Pandey ... [et al.].

by Pandey, Ashok | Larroche, Christian | Soccol, Carlos Ricardo | Webb, Colin.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2005Availability: Items available for reference: Not for loanCall number: REF 572.7 PAN (1). :


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