Your search returned 2 results.

1.
Magnetic Resonance in Food Science: latest developments by P. S. Belton ... [et al] .

by Belton, P. S | Webb, G. A | Gil, A. M.

Material type: Text Text Publication details: Cambridge (UK) Royal Society of Chemistry 2003Availability: Items available for reference: Not for loanCall number: REF 664.07 BEL (1). :

2.
Magnetic Resonance in Food Science : challenges in a changing world Edited by María Guðjónsdóttir

by María Guđjónsdóttir | Webb, G. A | Belton, P. S.

Material type: Text Text Publication details: Cambridge, UK Royal Society of Chemistry 2009Availability: Items available for reference: Not for loanCall number: REF 664.2 GUO (1). :


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