Your search returned 2 results.

1.
Protein Function: a practical approach edited by T. E. Creighton

by Creighton, T. E.

Material type: Text Text Publication details: New York Oxford University Press 2004Availability: Items available for loan: Call number: 547.75 CRE (1).

2.
Protein Structure: a practical approach edited by T. E. Creighton

by Creighton, T. E.

Material type: Text Text Publication details: New York Oxford University Press 2004Availability: Items available for loan: Call number: 572.633 CRE (1). Items available for reference: Not for loanCall number: REF 572.633 CRE (1).


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