Your search returned 4 results.

1.
Biotechnology: food fermentation microbiology, biochemistry and technology volume 1 Edited by V. K. Joshi and Ashok Pandey

by Joshi, V. K | Pandey, Ashok.

Material type: Text Text Publication details: New Delhi Educatioal Publishers and Distributers 1999Availability: Items available for loan: Call number: 664 JOS (3). Items available for reference: Not for loanCall number: REF 664 JOS (1).

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2.
Biotechnology: food fermentation microbiology, biochemistry and technology volume 2 Edited by V. K. Joshi and Ashok Pandey

by Joshi, V. K | Pandey, Ashok.

Material type: Text Text Publication details: New Delhi Educatioal Publishers and Distributers 1999Availability: Items available for loan: Call number: 664 JOS (3). Items available for reference: Not for loanCall number: REF 664 JOS (1).

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3.
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Comprehensive Food Fermentation Biotechnology; Vol.2 Ashok Pandey

by Pandey, Ashok.

Material type: Text Text Publication details: India Asiatech Publishers, Inc 2010Availability: Items available for reference: Not for loanCall number: REF 664 PAN (3). :

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4.
No cover image available No cover image available
Comprehensive Food Fermentation Biotechnology; Vol.1 Ashok Pandey

by Pandey, Ashok.

Material type: Text Text Publication details: India Asiatech Publishers, Inc 2010Availability: Items available for reference: Not for loanCall number: REF 664 PAN (3). :

Request article Add to cart

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