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Introduction to Biotechnology by C.M. Brown, Campbell and F. G. Priest

By: Brown, C.MContributor(s): Campbell, I | Priest, F. GMaterial type: Text

TextSeries: Basic microbiology ; v. 10 | edited by J.F. WilkinsonPublication details: Oxford: Blackwell Scientific Publications, 1987Description: vii, 169pISBN: 0632011394; 9780632011391Subject(s): BiotechnologyDDC classification: 660.6 BRO

Contents:

Table of Contents: 1. Introduction 2. Microbial Systems 3. The Principles of Gene Cloning 4. Animal Cell Cultures 5. Plant Cell Systems 6. Growth and Fermentation Systems 7. Downstream Processing 8. Enzyme Technology 9. Foods and Beverages 10. Fuels and Chemicals 11. Health Care 12. Agriculture 13. Waste Treatment Systems and Biodegradation 14. Regulation and Safety

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
TEXT BOOK	LRC_JUIT Biotechnology and Bioinformatics	TEXTBOOK SECTION	660.6 BRO (Browse shelf (Opens below))	Copy 1	Available		000014
TEXT BOOK	LRC_JUIT Biotechnology and Bioinformatics	TEXTBOOK SECTION	660.6 BRO (Browse shelf (Opens below))	Copy 2	Available		000015

Total holds: 0

Table of Contents:

1. Introduction
2. Microbial Systems
3. The Principles of Gene Cloning
4. Animal Cell Cultures
5. Plant Cell Systems
6. Growth and Fermentation Systems
7. Downstream Processing
8. Enzyme Technology
9. Foods and Beverages
10. Fuels and Chemicals
11. Health Care
12. Agriculture
13. Waste Treatment Systems and Biodegradation
14. Regulation and Safety

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