Your search returned 10 results.

1.
Advances in Fermentation Technology Edited by Ashok Pandey

by Pandey, Ashok | Dussap, Claude-Gilles | Soccol, Carlos Ricardo | Larroche, Christian.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2008Availability: Items available for reference: Not for loanCall number: REF 664.024 PAN (1). :

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2.
Biotechnology: food fermentation microbiology, biochemistry and technology volume 1 Edited by V. K. Joshi and Ashok Pandey

by Joshi, V. K | Pandey, Ashok.

Material type: Text Text Publication details: New Delhi Educatioal Publishers and Distributers 1999Availability: Items available for loan: Call number: 664 JOS (3). Items available for reference: Not for loanCall number: REF 664 JOS (1).

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3.
Biotechnology: food fermentation microbiology, biochemistry and technology volume 2 Edited by V. K. Joshi and Ashok Pandey

by Joshi, V. K | Pandey, Ashok.

Material type: Text Text Publication details: New Delhi Educatioal Publishers and Distributers 1999Availability: Items available for loan: Call number: 664 JOS (3). Items available for reference: Not for loanCall number: REF 664 JOS (1).

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4.
Current Developments in Solid-State Fermentation Ashok Pandey

by Pandey, Ashok | Larroche, Christian | Soccol, Carlos Ricardo.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2007Availability: Items available for reference: Not for loanCall number: REF 660.28449 PAN (1). :

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5.
Fermentation Microbiology and Biotechnology by Mansi El-Mansi

by Elmansi, Mansi.

Material type: Text Text Publication details: New York Taylor & Francis 2005Availability: Items available for loan: Call number: 660.28449 ELM (9). Items available for reference: Not for loanCall number: REF 660.28449 ELM (2).

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6.
Fermentation Microbiology and Biotechnology E. M. T. EI-Mansi

by EI-Mansi, E. M. T | Demain, Arnold L | Bryce, C. F. A.

Edition: 3rd ed.Material type: Text Text Publication details: New York CRC Press 2012Availability: Items available for loan: Call number: 660.28449 ELM (6). Checked out (1).

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7.
Principles of Fermentation Technology by Peter F. Stanbury

by Stanbury, Peter F | Hall, Stephen J | Whitaker, Allan.

Edition: 2nd ed.Material type: Text Text Publication details: Oxford Butterworth 2005Availability: Items available for loan: Call number: 664.024 STA (2). Checked out (1).

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8.
Solid-State Fermentation in Biotechnology: fundamentals and applications by Ashok Pandey

by Pandey, Ashok | Rodriguez-Leon, Jose A | Soccol, Carlos R.

Material type: Text Text Publication details: New Delhi Asiatech Publishers, Inc 2001Availability: Items available for loan: Call number: 660.28449 PAN (2).

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9.
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Comprehensive Food Fermentation Biotechnology; Vol.2 Ashok Pandey

by Pandey, Ashok.

Material type: Text Text Publication details: India Asiatech Publishers, Inc 2010Availability: Items available for reference: Not for loanCall number: REF 664 PAN (3). :

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10.
No cover image available No cover image available
Comprehensive Food Fermentation Biotechnology; Vol.1 Ashok Pandey

by Pandey, Ashok.

Material type: Text Text Publication details: India Asiatech Publishers, Inc 2010Availability: Items available for reference: Not for loanCall number: REF 664 PAN (3). :

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