OPAC_KOHA catalog › Results of search for 'su:"Food"'

	1.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	2.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	3.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	4.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	5.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	6.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	7.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	8.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	9.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	10.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	11.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	12.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	13.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	14.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2012Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	15.	Analysis of Pesticides in Food and Environmental Samples by Jose L. Tadeo by Tadeo, Jose L. Material type: Text Publication details: New York CRC Press 2008Availability: Items available for reference: Not for loanCall number: REF 664.07 TAD (1). : Request article Add to cart (remove)
	16.	Applied Mycology and Biotechnology: bioinformatics; Vol. 6 by Dilip K. Arora by Arora, Dillip K \| Singh, Gautam B \| Berka, Randy M. Material type: Text Publication details: Amsterdam Elsevier 2006Availability: Items available for reference: Not for loanCall number: REF 660.6 ARO (1). : Request article Add to cart (remove)
	17.	Biotechnology: food fermentation microbiology, biochemistry and technology volume 1 Edited by V. K. Joshi and Ashok Pandey by Joshi, V. K \| Pandey, Ashok. Material type: Text Publication details: New Delhi Educatioal Publishers and Distributers 1999Availability: Items available for loan: Call number: 664 JOS (3). Items available for reference: Not for loanCall number: REF 664 JOS (1). Place hold Request article Add to cart (remove)
	18.	Biotechnology: food fermentation microbiology, biochemistry and technology volume 2 Edited by V. K. Joshi and Ashok Pandey by Joshi, V. K \| Pandey, Ashok. Material type: Text Publication details: New Delhi Educatioal Publishers and Distributers 1999Availability: Items available for loan: Call number: 664 JOS (3). Items available for reference: Not for loanCall number: REF 664 JOS (1). Place hold Request article Add to cart (remove)
	19.	Changing Face of Processed Food Industry in India by Rajat Kanti Baisya by Baisya, Rajat Kanti. Material type: Text Publication details: New Delhi Ane Books Pvt. Ltd. 2005Availability: Items available for loan: Call number: 664 BAI (3). Place hold Request article Add to cart (remove)
	20.	Control of Foodborne Microorganisms by Vijay K. Juneja by Juneja, Vijay K \| Sofos, John N. Material type: Text Publication details: New York Marcel Dekker Inc. 2002Availability: Items available for reference: Not for loanCall number: REF 664.001579 JUN (1). : Request article Add to cart (remove)

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Your search returned 155 results.