OPAC_KOHA catalog › Results of search for 'su:"Food Science and Technology"'

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	1.	Food Packaging: Principles and Practices by Gardon l Robertson by Robertson, Gordon L. Material type: Text Publication details: New York Taylor & Francis 2005Availability: Items available for loan: Call number: 664.09 ROB (2). Place hold Request article Add to cart (remove)
	2.	Food Processing: Principles and Applications by Hosahalli Ramaswamy by Ramaswamy, Hosahali \| Marcotte, Michele. Material type: Text Publication details: New York Taylor & Francis 2005Availability: Items available for loan: Call number: 664 RAM (2). Place hold Request article Add to cart (remove)
	3.	Fragrance from Food Production World by Anubhav Dwivedi by Dwivedi, Anubhav. Material type: Text Publication details: New Delhi Axis Publications 2010Availability: Items available for reference: Not for loanCall number: REF 664 DWI (1). : Request article Add to cart (remove)