OPAC_KOHA catalog › Results of search for 'su:"Food industry and trade -- Safety measures"'

Your search returned 4 results.

	1.	Improving Traceability in Food Processing and Distribution by Ian Smith by Smith, Ian \| Furness, Anthony. Material type: Text Publication details: Cambridge England Woodhead Publishing Limited 2006Availability: Items available for reference: Not for loanCall number: REF 664 SMI (1). : Request article Add to cart (remove)
	2.	Ensuring Global Food Safety: exploring global harmonization by Christine E. Boisrobert by Boisrobert, Christine E \| Lelieveld, Huub L.M \| Oh, Sangsuk \| Stjepanovic, Aleksandra. Material type: Text Publication details: London Elsevier 2010Availability: Items available for reference: Not for loanCall number: REF 664 BOI (1). : Request article Add to cart (remove)
	3.	Guide Book to HACCP Implementation in Food Industry Vijay Sardana by Sardana, Vijay. Material type: Text Publication details: Mumbai Somaiya Publications Pvt. Ltd. 2003Availability: Items available for loan: Call number: 664.05 SAR (1). Place hold Request article Add to cart (remove)
	4.	Food Safety: a practical and case study approach Anna McElhatton by McElhatton, Anna \| Marshall, Richard J. Material type: Text Publication details: New York Springer Verlag, Netherlands 2007Availability: Items available for reference: Not for loanCall number: REF 363.19262 MCE (1). : Request article Add to cart (remove)