Improving Traceability in Food Processing and Distribution by Ian Smith

By: Smith, IanContributor(s): Furness, AnthonyMaterial type: TextTextPublication details: Cambridge England Woodhead Publishing Limited 2006Description: xi, 258pISBN: 1855739593Subject(s): Food industry and trade -- Technological innovations | Food industry and trade -- Safety measuresDDC classification: 664 SMI
Contents:
Contents: 1. Traceability, safety and q
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Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
REFERENCE BOOK REFERENCE BOOK LRC_JUIT
Biotechnology and Bioinformatics 		REFERENCE SECTION REF 664 SMI (Browse shelf (Opens below)) Copy 1 Not for loan 018945
Total holds: 0

Contents:
1. Traceability, safety and q

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