OPAC_KOHA catalog › Results of search for 'su:"Functional foods"'

Your search returned 3 results.

	1.	Nutraceutical and Functional Food Processing Technology edited by Joyce Irene Boye by Boye, Joyce Irene. Material type: Text Publication details: U K John Wiley & Sons 2015Availability: Items available for reference: Not for loanCall number: REF 664 BOY (1). : Request article Add to cart (remove)
	2.	Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods Edited by Debasis Bagchi by Bagchi, Debasis \| Bagchi, Manashi \| Lau, Francis. Material type: Text Publication details: Ames, Iowa Wiley 2010Availability: Items available for reference: Not for loanCall number: REF 613.2 BAG (1). : Request article Add to cart (remove)
	3.	Bioactive Foods in Promoting Health: fruits and vegetables Ronald Ross Watson by Watson, Ronald Ross \| Preedy, Victor R. Material type: Text Publication details: London Elsevier 2010Availability: Items available for reference: Not for loanCall number: REF 613.28 WAT (1). : Request article Add to cart (remove)