Enzymes in Fruit and Vegetable Processing: chemistry and engineering applications Edited by Alev Bayindirli
Material type:
TextPublication details: Boca Raton CRC Press 2010Description: xiii, 391 pISBN: 9781420094336Subject(s): Enzymes - Biotechnology | Vegetables - Processing | Fruit - ProcessingDDC classification: 664.8 BAY
Contents:
<p>Contents:</p>
<p>1. Introduction to
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664.8 BAY (Browse shelf (Opens below)) | Copy 1 | Not for loan | 024843 |
Total holds: 0
<p>Contents:</p>
<p>1. Introduction to
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