| 000 | 00733nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20221001101833.0 | ||
| 008 | 180620b2012 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439855799 | ||
| 040 | _cJUIT, Solan | ||
| 082 | _a660.28449 ELM | ||
| 100 | _aEI-Mansi, E. M. T. | ||
| 245 |
_aFermentation Microbiology and Biotechnology _cE. M. T. EI-Mansi |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bCRC Press _c2012 |
||
| 300 | _axxviii, 544p. | ||
| 365 | _a.00 | ||
| 505 | _a<p>Table of Contents:</p> <p>1. Fermen | ||
| 650 | _aMicrobial technology | ||
| 650 | _aFermentation | ||
| 700 | _aDemain, Arnold L. | ||
| 700 | _aBryce, C. F. A. | ||
| 906 | _a2dadf1c57f000001008c129ac7ceb203 | ||
| 942 |
_2ddc _cTB |
||
| 999 |
_c11099 _d11099 |
||