| 000 | 00727nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230324120354.0 | ||
| 008 | 180620b2006 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0849328284 | ||
| 040 | _cJUIT, Solan | ||
| 082 | _a613.26 MIL | ||
| 100 | _aMiller , Gregory D. | ||
| 245 |
_aHandbook of Dairy Foods and Nutrition _cby Gregory D. Miller |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bCRC Press _c2006 |
||
| 300 | _a407p. | ||
| 365 | _a.00 | ||
| 505 | _aTable of Contents: Ch. 1 The Importance | ||
| 650 | _aDairy Products in Human Nutrition -- Handbooks, Manuals, etc | ||
| 700 | _aMcBean, Lois D. | ||
| 700 | _aJarvis, Judith K. | ||
| 906 | _a2db179ef7f00000100be40013ba4fd7c | ||
| 942 |
_2ddc _cRB |
||
| 999 |
_c12117 _d12117 |
||