| 000 | 00694nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230329114000.0 | ||
| 008 | 180620b2007 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1845690591 | ||
| 040 | _cJUIT, Solan | ||
| 082 | _a664.939 MEA | ||
| 100 | _aMead, G. C. | ||
| 245 |
_aMicrobiological Analysis of Red Meat, Poultry and Eggs _cby G. C. Mead |
||
| 260 |
_aCambridge England _bWoodhead Publishing Limited _c2007 |
||
| 300 | _axiii, 348p. | ||
| 365 | _a.00 | ||
| 505 | _aContents: 1. Microbiological testing in | ||
| 650 | _aPoultry | ||
| 650 | _aMeat -- Microbiology | ||
| 650 | _aEggs -- Microbiology | ||
| 906 | _a2dbb29cf7f000001004e5f0b288f544e | ||
| 942 |
_2ddc _cRB |
||
| 999 |
_c14594 _d14594 |
||