| 000 | 00635nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230221100843.0 | ||
| 008 | 180620b2006 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1555813577 | ||
| 040 | _cJUIT, Solan | ||
| 082 | _a664.001579 MAT | ||
| 100 | _aMatthews, Karl R. | ||
| 245 |
_aMicrobiology of Fresh Produce _cby Karl R. Matthews |
||
| 260 |
_aWashington _bASM Press _c2006 |
||
| 300 | _axii, 239p. | ||
| 365 | _a.00 | ||
| 505 | _aContents : 1 Microorganisms associated | ||
| 650 | _aVegetables Microbiology | ||
| 650 | _aFruit Microbiology | ||
| 906 | _a2dbb36197f00000100e7182d13854247 | ||
| 942 |
_2ddc _cRB |
||
| 999 |
_c14608 _d14608 |
||