| 000 | 00684nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230321163620.0 | ||
| 008 | 180620b2007 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1845690069 | ||
| 040 | _cJUIT, Solan | ||
| 082 | _a664.001579 BRU | ||
| 100 | _aBrul, Stanley | ||
| 245 |
_aModeling Microorganisms in Food _cby Stanley Brul |
||
| 260 |
_aCambridge England _bWoodhead Publishing Limited _c2007 |
||
| 300 | _axiv, 294p. | ||
| 365 | _a.00 | ||
| 505 | _aContents: 1. Building models for predic | ||
| 650 | _aFood Microbiology | ||
| 700 | _aZwietering, Marcel | ||
| 700 | _aGerwen, Suzanne Van | ||
| 906 | _a2dbbe5807f000001008fbcb1e88d0b30 | ||
| 942 |
_2ddc _cRB |
||
| 999 |
_c14810 _d14810 |
||