| 000 | 00728nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230407162120.0 | ||
| 008 | 180620b2001 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471361015 | ||
| 040 | _cJUIT, Solan | ||
| 082 | _a658.562 ROY | ||
| 100 | _aRoy, Ranjit K | ||
| 245 |
_aDesign of Experiments using the Taguchi Approach: 16 steps to product and process improvement _cRanjit K. Roy |
||
| 260 |
_aNew York _bWiley _c2001 |
||
| 300 | _axv, 538p. | ||
| 505 | _a<p>Table of Contents:</p> <p>1. & | ||
| 650 | _aExperimental design | ||
| 650 | _aTaguchi methods (Quality control) | ||
| 650 | _aQuality control - Statistical methods | ||
| 906 | _a7ec0cc43ac1049190166e3549e356441 | ||
| 942 |
_2ddc _cRB |
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| 999 |
_c40482 _d40482 |
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