| 000 | 00714nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230404122158.0 | ||
| 008 | 180620b2010 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781420094336 | ||
| 040 | _cJUIT, Solan | ||
| 082 | _a664.8 BAY | ||
| 100 | _aBayindirli, Alev | ||
| 245 |
_aEnzymes in Fruit and Vegetable Processing: chemistry and engineering applications _cEdited by Alev Bayindirli |
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| 260 |
_aBoca Raton _bCRC Press _c2010 |
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| 300 | _axiii, 391 p. | ||
| 505 | _a<p>Contents:</p> <p>1. Introduction to | ||
| 650 | _aEnzymes - Biotechnology | ||
| 650 | _aVegetables - Processing | ||
| 650 | _aFruit - Processing | ||
| 906 | _aa7cdecafac10491900b15c4ae70c59be | ||
| 942 |
_2ddc _cRB |
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| 999 |
_c46347 _d46347 |
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