| 000 | 00733nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 180620b2003 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788170392545 | ||
| 082 | _a664.05 SAR | ||
| 100 | _aSardana, Vijay | ||
| 245 |
_aGuide Book to HACCP Implementation in Food Industry _cVijay Sardana |
||
| 260 |
_aMumbai _bSomaiya Publications Pvt. Ltd. _c2003 |
||
| 650 | _aFood industry and trade -- Safety measures -- Handbooks, manuals, etc | ||
| 650 | _aFood handling -- Safety measures -- Handbooks, manuals, etc | ||
| 650 | _aFood adulteration and inspection -- Handbooks, manuals, etc | ||
| 650 | _aHazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc | ||
| 906 | _a6add9084ac104919017b6c51107aec86 | ||
| 999 |
_c62730 _d62730 |
||