| 000 | 00562nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 180620b2009 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439801369 | ||
| 082 | _a664.5 TAL | ||
| 100 | _aTalbot, Geoff | ||
| 245 |
_aScience and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products _cEdited by Geoff Talbot |
||
| 260 |
_aNew Delhi _bWoodhead Publishing Limited _c2009 |
||
| 300 | _axiii, 453p. | ||
| 650 | _aConfectionery. | ||
| 650 | _aChocolate processing. | ||
| 650 | _aBaked products. | ||
| 906 | _aa85f13c1ac104919008aee7046efd76a | ||
| 999 |
_c63209 _d63209 |
||