| 000 | 00679nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 180620b2009 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780854041176 | ||
| 082 | _a664.2 GUO | ||
| 100 | _aMaría Guđjónsdóttir | ||
| 245 |
_aMagnetic Resonance in Food Science : challenges in a changing world _cEdited by María Guðjónsdóttir |
||
| 260 |
_aCambridge, UK _bRoyal Society of Chemistry _c2009 |
||
| 300 | _aix, 260 p. | ||
| 650 | _aMagnetic resonance imaging - Congresses | ||
| 650 | _aFood - Composition - Research - Congresses | ||
| 650 | _aFood - Analysis - Congresses | ||
| 700 | _aWebb, G. A | ||
| 700 | _aBelton, P. S. | ||
| 906 | _aa867d383ac10491901e52fb9fc068864 | ||
| 999 |
_c63210 _d63210 |
||