| 000 | 00552nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 180620b2000 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0122270703 | ||
| 082 | _a664.00157903 ROB | ||
| 100 | _aRobinson, Richard Kenneth | ||
| 245 |
_aEncyclopedia of Food Microbiology, Vol. 2 of 3: (F-M) _cEdited by Richard Kenneth Robinson |
||
| 260 |
_aNew York _bAcademic Press _c2000 |
||
| 300 | _alviii, 1547p. | ||
| 365 | _a.00 | ||
| 650 | _aFood Microbiology | ||
| 700 | _aPatel, P. D | ||
| 700 | _aBatt, Carl A | ||
| 906 | _a2dac19937f00000100ad72ce57f04685 | ||
| 999 |
_c70356 _d70356 |
||