| 000 | 00563 a2200205 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240423143841.0 | ||
| 008 | 200106b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781292175782 | ||
| 037 | _cRs. 5070.08 | ||
| 040 | _cJUIT | ||
| 082 |
_223 _aREF 579.078 CAP |
||
| 100 | _aCappuccino, James G. | ||
| 245 |
_aMicrobiology _b: A Laboratory Manual _cby James G. Cappuccino |
||
| 250 | _a11th | ||
| 260 |
_bPearson Education _c2018 _aNew Delhi |
||
| 300 | _a560p | ||
| 650 |
_vMicrobiology _vMicrobiology -- Laboratory manuals |
||
| 942 |
_2ddc _cRB |
||
| 999 |
_c72752 _d72752 |
||