| 000 | 00725nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240401161541.0 | ||
| 008 | 180620b1999 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8187198044 | ||
| 020 | _a9788187198048 | ||
| 040 | _cJUIT, Solan | ||
| 082 | _a664 JOS | ||
| 100 | _aJoshi, V. K. | ||
| 245 |
_aBiotechnology: food fermentation microbiology, biochemistry and technology volume 1 _cEdited by V. K. Joshi and Ashok Pandey |
||
| 260 |
_aNew Delhi _bEducatioal Publishers and Distributers _c1999 |
||
| 300 | _axxxii, 521p. | ||
| 650 | _aFood Fermentation | ||
| 650 | _aBiochemistry | ||
| 650 | _aBiotechnology | ||
| 700 | _aPandey, Ashok | ||
| 906 | _a2da2278f7f000001011e85de73757958 | ||
| 942 |
_2ddc _cTB |
||
| 999 |
_c8004 _d8004 |
||