000 | 00660nam a2200241Ia 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20230329163553.0 | ||
008 | 180620b2010 xxu||||| |||| 00| 0 eng d | ||
020 | _a0849314615 | ||
040 | _cJUIT, Solan | ||
082 | _a664 MAL | ||
100 | _aMallikarjunan, P. Kumar | ||
245 |
_aBreaded Fried Foods _cby P. Kumar Mallikarjunan |
||
260 |
_aNew York _bCRC Press _c2010 |
||
300 | _axiv, 179p. | ||
365 | _a.00 | ||
505 | _a<p>Contents:</p> <p>1 Introducation</p | ||
650 | _aOils and fats, Edible. | ||
700 | _aChinnan, Manjeet S. | ||
700 | _aNgadi, Michael O | ||
906 | _a2da272357f00000100e1c11c0326a77d | ||
942 |
_2ddc _cRB |
||
999 |
_c8094 _d8094 |