| 000 | 00670nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230324211048.0 | ||
| 008 | 180620b2002 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0824705734 | ||
| 040 | _cJUIT, Solan | ||
| 082 | _a664.001579 JUN | ||
| 100 | _aJuneja, Vijay K. | ||
| 245 |
_aControl of Foodborne Microorganisms _cby Vijay K. Juneja |
||
| 260 |
_aNew York _bMarcel Dekker Inc. _c2002 |
||
| 300 | _axi, 535p. | ||
| 365 | _a.00 | ||
| 505 | _aContents : 1 Microbial Control in Foods | ||
| 650 | _aFood contamination. | ||
| 650 | _aFood Microbiology | ||
| 700 | _aSofos, John N. | ||
| 906 | _a2da6c2dd7f00000100d6e0bb590d5b0f | ||
| 942 |
_2ddc _cRB |
||
| 999 |
_c9212 _d9212 |
||