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Belton, P. S.

Magnetic Resonance in Food Science: latest developments by P. S. Belton ... [et al] . - Cambridge (UK) Royal Society of Chemistry 2003 - ix, 272p.

Contents :
1. The Food Supply Chain: Th

ISBN: 0854048863

Subjects--Topical Terms:
Magnetic Resonance

Dewey Class. No.: 664.07 BEL

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