Magnetic Resonance in Food Science: latest developments (Record no. 14036)

000 -LEADER
fixed length control field 00698nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230221095818.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180620b2003 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854048863
040 ## - CATALOGING SOURCE
Transcribing agency JUIT, Solan
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 BEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Belton, P. S.
245 ## - TITLE STATEMENT
Title Magnetic Resonance in Food Science: latest developments
Statement of responsibility, etc. by P. S. Belton ... [et al] .
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge (UK)
Name of publisher, distributor, etc. Royal Society of Chemistry
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent ix, 272p.
365 ## - TRADE PRICE
Price type code .00
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents :<br/>1. The Food Supply Chain: Th
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Magnetic Resonance
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Webb, G. A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gil, A. M.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 2db9541c7f00000100f4d3b19bf76e85
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type REFERENCE BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        REFERENCE SECTION LRC_JUIT LRC_JUIT Biotechnology and Bioinformatics 05/03/2010 Prime Book Service 5967.14 Copy 1   REF 664.07 BEL 015374 21/05/2019 21/05/2019 REFERENCE BOOK

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