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Fu, Tong-Jen

Plant Cell and Tissue Culture for the Production of Food Ingredients by Tong-Jen Fu - Boston Kluwer Academic Publishers 1999 - ix, 290p.

Table of Contents
1 Plant Cell and Tiss

ISBN: 0306461005

Subjects--Topical Terms:
Tissue Culture
Plant Cell Culture
Food ingredients

Dewey Class. No.: 660.6 FU

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