OPAC_KOHA catalog › Details for: Plant Cell and Tissue Culture for the Production of Food Ingredients

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Plant Cell and Tissue Culture for the Production of Food Ingredients by Tong-Jen Fu

By: Fu, Tong-JenContributor(s): Curtis, Wayne R | Singh, GurmeetMaterial type: Text

TextPublication details: Boston Kluwer Academic Publishers 1999Description: ix, 290pISBN: 0306461005Subject(s): Tissue Culture | Plant Cell Culture | Food ingredientsDDC classification: 660.6 FU

Contents:

Table of Contents 1 Plant Cell and Tiss

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 660.6 FU (Browse shelf (Opens below))	Copy 1	Not for loan		019683

Total holds: 0

Table of Contents
1 Plant Cell and Tiss

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