OPAC_KOHA catalog › ISBD view

Normal view MARC view ISBD view

Sardana, Vijay

Guide Book to HACCP Implementation in Food Industry Vijay Sardana - Mumbai Somaiya Publications Pvt. Ltd. 2003

ISBN: 9788170392545

Subjects--Topical Terms:
Food industry and trade -- Safety measures -- Handbooks, manuals, etc
Food handling -- Safety measures -- Handbooks, manuals, etc
Food adulteration and inspection -- Handbooks, manuals, etc
Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc

Dewey Class. No.: 664.05 SAR

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)