Guide Book to HACCP Implementation in Food Industry (Record no. 62730)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00733nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180620b2003 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788170392545 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.05 SAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sardana, Vijay |
| 245 ## - TITLE STATEMENT | |
| Title | Guide Book to HACCP Implementation in Food Industry |
| Statement of responsibility, etc. | Vijay Sardana |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mumbai |
| Name of publisher, distributor, etc. | Somaiya Publications Pvt. Ltd. |
| Date of publication, distribution, etc. | 2003 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade -- Safety measures -- Handbooks, manuals, etc |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling -- Safety measures -- Handbooks, manuals, etc |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food adulteration and inspection -- Handbooks, manuals, etc |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 6add9084ac104919017b6c51107aec86 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TEXTBOOK SECTION | LRC_JUIT | LRC_JUIT | Biotechnology and Bioinformatics | 07/09/2012 | Prime Book Service | 198.00 | Copy 1 | 664.05 SAR | 028632 | 21/05/2019 | 21/05/2019 | TEXT BOOK |