OPAC_KOHA catalog › ISBD view

Normal view MARC view ISBD view

Talbot, Geoff

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products Edited by Geoff Talbot - New Delhi Woodhead Publishing Limited 2009 - xiii, 453p.

ISBN: 9781439801369

Subjects--Topical Terms:
Confectionery.
Chocolate processing.
Baked products.

Dewey Class. No.: 664.5 TAL

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)