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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Record no. 63209)

000 -LEADER
fixed length control field	00562nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180620b2009 xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781439801369
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.5 TAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Talbot, Geoff
245 ## - TITLE STATEMENT
Title	Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Statement of responsibility, etc.	Edited by Geoff Talbot
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi
Name of publisher, distributor, etc.	Woodhead Publishing Limited
Date of publication, distribution, etc.	2009
300 ## - PHYSICAL DESCRIPTION
Extent	xiii, 453p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Confectionery.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Chocolate processing.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Baked products.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	a85f13c1ac104919008aee7046efd76a

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Serial Enumeration / chronology	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				REFERENCE SECTION	LRC_JUIT	LRC_JUIT	Civil Engineering	17/09/2010	Krishna Book Distributors	8326.80	Copy 1		REF 664.5 TAL	024883	21/05/2019	21/05/2019	REFERENCE BOOK