Joshi, V. K.
Biotechnology: food fermentation microbiology, biochemistry and technology volume 2 Edited by V. K. Joshi and Ashok Pandey - New Delhi Educatioal Publishers and Distributers 1999 - xxxviii, 1372p.
Biotechnology: food fermentation microbiology, biochemistry and technology volume 2 Edited by V. K. Joshi and Ashok Pandey - New Delhi Educatioal Publishers and Distributers 1999 - xxxviii, 1372p.
Contents:
1) Biotechnology :
8187198052 9788187198055
Food Fermentation
Biochemistry
Biotechnology
664 JOS