Biotechnology: food fermentation microbiology, biochemistry and technology volume 2 (Record no. 8005)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00786nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240401162042.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180620b1999 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8187198052 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788187198055 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | JUIT, Solan |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 JOS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Joshi, V. K. |
| 245 ## - TITLE STATEMENT | |
| Title | Biotechnology: food fermentation microbiology, biochemistry and technology volume 2 |
| Statement of responsibility, etc. | Edited by V. K. Joshi and Ashok Pandey |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Educatioal Publishers and Distributers |
| Date of publication, distribution, etc. | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxviii, 1372p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | <P>Contents:</P><br/><br/><P>1) Biotechnology : |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Fermentation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biochemistry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biotechnology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pandey, Ashok |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 2da227fb7f000001012485f321581eb2 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | TEXT BOOK |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TEXTBOOK SECTION | LRC_JUIT | LRC_JUIT | Biotechnology and Bioinformatics | 05/03/2010 | Krishna Book Distributors | 540.00 | 664 JOS | 023677 | 21/05/2019 | Copy 4 | 21/05/2019 | TEXT BOOK | |||||
| TEXTBOOK SECTION | LRC_JUIT | LRC_JUIT | Biotechnology and Bioinformatics | 05/03/2010 | Krishna Book Distributors | 540.00 | 664 JOS | 023676 | 21/05/2019 | Copy 3 | 21/05/2019 | TEXT BOOK | |||||
| TEXTBOOK SECTION | LRC_JUIT | LRC_JUIT | Biotechnology and Bioinformatics | 05/03/2010 | Book World India; Delhi | 2750.00 | 664 JOS | 001432 | 21/05/2019 | Copy 2 | 21/05/2019 | TEXT BOOK | |||||
| REFERENCE SECTION | LRC_JUIT | LRC_JUIT | Biotechnology and Bioinformatics | 05/03/2010 | Book World India; Delhi | 2750.00 | REF 664 JOS | 001431 | 21/05/2019 | Copy 1 | 21/05/2019 | REFERENCE BOOK |