Evaluation of Probiotic Efficiency of Bacillus Isolated from Fermented Food Product (Record no. 53141)
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000 -LEADER | |
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fixed length control field | 00576nam a2200193Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240606110401.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180620b2011 xxu||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | JUIT, Solan |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 570 SHA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sharma, Smriti |
245 ## - TITLE STATEMENT | |
Title | Evaluation of Probiotic Efficiency of Bacillus Isolated from Fermented Food Product |
Statement of responsibility, etc. | by Smriti Sharma |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Solan {HP} |
Name of publisher, distributor, etc. | Jaypee University of Information Technology |
Date of publication, distribution, etc. | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 61p. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | <br/> |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wadhwa, Shagun |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | d71d2c22ac10491900974bf01375c0b7 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | B TECH PROJECT REPORTS |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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PROJECT REPORT SECTION | LRC_JUIT | LRC_JUIT | 17/08/2011 | Jaypee University of Information Technology, Solan | SPR 570 SHA | SP0711076 | 21/05/2019 | 21/05/2019 | B TECH PROJECT REPORTS | Guided by Gargi Dey |