Evaluation of Probiotic Efficiency of Bacillus Isolated from Fermented Food Product (Record no. 53141)

000 -LEADER
fixed length control field 00576nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240606110401.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180620b2011 xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency JUIT, Solan
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 570 SHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sharma, Smriti
245 ## - TITLE STATEMENT
Title Evaluation of Probiotic Efficiency of Bacillus Isolated from Fermented Food Product
Statement of responsibility, etc. by Smriti Sharma
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Solan {HP}
Name of publisher, distributor, etc. Jaypee University of Information Technology
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 61p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note <br/>
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wadhwa, Shagun
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a d71d2c22ac10491900974bf01375c0b7
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type B TECH PROJECT REPORTS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type Public note
          PROJECT REPORT SECTION LRC_JUIT LRC_JUIT 17/08/2011 Jaypee University of Information Technology, Solan SPR 570 SHA SP0711076 21/05/2019 21/05/2019 B TECH PROJECT REPORTS Guided by Gargi Dey

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